MKARONI KITCHEN
All Recipes
Every pasta, dough & dish — crafted step by step.
⭐ FEATURED
Pasta Dough · 12 Yolks
Rich Egg Yolk Dough
The golden standard of handmade Italian pasta: rich yolks to '00' flour. Unmatched silkiness, elasticity and rich flavor.
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🌱 EGGLESS
Pasta Dough · 50% Hydration
Eggless Semolina Pasta Dough
Authentic Southern Italian pasta dough crafted from durum semolina rimacinata and warm water. Elastic, toothsome bite with zero eggs.
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Fresh Pasta #01
Fresh Pasta #01
Fresh Handmade Fettuccine
Artisan Roman egg ribbons crafted completely from scratch: flour well, fresh eggs or rich yolks, hand-kneading, thin rolling, and precision cutting.
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Classic Roman Dish
Fettuccine Alfredo
The authentic Roman masterpiece: handmade egg ribbons, butter emulsion, and 24-month Parmigiano Reggiano.
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